The Original Cheese Female Cannabis Seeds by The Original Big Buddha Family Farms

Original Cheese Female Weed Seeds by The Original Big Buddha Family Farms 

Original Cheese Feminized Seeds by The Original Big Buddha Family Farms is the distinctive female version of the Big Buddha Cheese, a British mainstay strain for almost two decades. Big Buddha's Original Cheese took first place in the High Times Cannabis Cup in 2006.

"Always stick to the Original", Milo of Big Buddha urges everyone to seek the infamous Cheese. It is the most delicious and premium Cheese that Big Buddha has ever created. Milo of The Original Big Buddha Family Farms was able to track down the legendary cut of the Original Cheese from the 1990s, which has survived for the past 30 years.

The Cheese has undergone numerous transformations throughout the years for multiple reasons, whether down to several distinct phenotypes found in seeds or, as a result, it is naturally adapting to the landscape in which it is cultivated.
Big Buddha first sources the original Cheese clone through the legendary character Zorro, the founder and Editor of Red Eye Magazine. Unfortunately, it was lost at one time, and the crew had to resort to using various copies of the Cheese, which were just as remarkable but not identical to the original. The Original Cheese clone produces tiny, perfectly shaped seeds and is notorious for being challenging to breed and produce feminised seeds.

The Feminized Donor is a cheese selected from the seeds of the Great Buddha; this 3rd generation Cheese backcross has the necessary genes to produce exceptionally hot and highly efficient feminized seeds by crossing with the original clone. Flavors consist of a distinct old-fashioned cheese flavor packed with flavor and potency from skunk strains of yesteryear. The high is special because it has no ceiling and delivers intense indica fuel in a way only cheese can. Original Cheese Feminized Seeds use the original cheese cuts that Big Buddha first gifted to a friend of Big Buddha in 2004 and they have remained safe ever since. In short, you can't get more authentic cheese, so stick to plain!